Important Note: At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the eight most common allergens as identified by the U.
Food and Drug Administration eggs, dairy, wheat, soy, peanuts, tree nuts, fish and shellfish , so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.
Due to the individualized nature of food allergies and food sensitivities, customers' physicians may be best positioned to make recommendations for customers with food allergies and special dietary needs. If you have questions about our food, please reach out to us directly at mcdonalds.
Your daily values may be higher or lower depending on your calorie needs. The nutrition information on this website is derived from testing conducted in accredited laboratories, published resources, or from information provided from McDonald's suppliers. The nutrition information is based on standard product formulations and serving sizes. Calories for fountain beverages are based on standard fill levels plus ice.
If you use the self-service fountain inside the restaurant for your drink order, see the sign posted at the beverage fountain for beverage calories without ice. All nutrition information is based on average values for ingredients and is rounded in accordance with current U. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants.
Beverage sizes may vary in your market. We do not promote any of our US menu items as vegetarian, vegan or gluten-free. Cook Time. Save to Cookbook Save to Cookbook. For the Big Mac sauce, combine all the ingredients in a bowl, season with salt and chill until ready to use.
We decoded the Big Mac: a recipe for the world's most popular burger
Place each onto a square of baking paper and flatten to form into four x 15cm circles. Heat oil in a large frypan over high heat.
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In 2 batches, cook beef patties for minutes each side until lightly charred and cooked through. Remove from heat and keep warm.
Repeat with remaining two patties. Carefully slice each burger bun into three acrossways, then lightly toast. To assemble the burgers, spread a little Big Mac sauce over the bottom base. Top with some chopped onion, shredded lettuce, slice of cheese, beef patty and some pickle slices. Top with the middle bun layer, and spread with more Big Mac sauce, onion, lettuce, pickles, beef patty and then finish with more sauce.
Top with burger lid to serve.
After waiting half an hour for your food to settle, go for a jog. Save Save. Save to cookbook. Save to.
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